The Evolution of the Indigenous Food Systems of North America

Audrey O'Connor Lecture
Sean Sherman, Chef, Founder/CEO The Sioux Chef
Wednesday, September 5; 7:30 p.m.

         
Founder of the company The Sioux Chef, Sean is committed to revitalizing Indigenous cuisine. Through his research over the last seven years, he has uncovered the foundations of the Indigenous food systems. This begins by looking at regional differences and diversity of foods throughout North America. As the details of this search materializes, it's possible to apply this to the evolution of Native American foods through cooking techniques, and applying these practices to modern life.

Date/time: Wednesday, September 5; 7:30 p.m.
Cost: Free and open to the public
Location: Statler Hall, Cornell University

Presented in partnership with Cornell’s American Indian & Indigenous Studies Program and the Atkinson Center for a Sustainable Future