What were once staple foods for ancient civilizations from Mexico to South America, these “pseudograins” are being rediscovered for their contribution to a healthy diet, eco-friendly cultivation techniques, cultural importance, and gluten-free status.
On display August, 2018 - January, 2019
Chia, amaranth, and quinoa are “superfoods,” growing in popularity—each with its unique taste, appeal, and nutritional value.
This exhibit explores the stories behind these ancient seeds and how they are used today.
Chia, quinoa, and amaranth are "pseudograins" because they are seeds that come from broad-leaf plants, not members of the grass family like wheat, corn, and rice that have a dry, seed-like fruit, or grain.
The white pine is a powerful cultural symbol of peace to the Haudenosaunee.
Cultivated peppers traveled from Central and South America to quickly make their way around the globe.