What's Happening Now
Chef Eric from Taverna Banfi has had a love affair with peppers since the dawn of his culinary career. This class will give him the opportunity to share his passion for peppers and teach you some delicious ways to wield these botanical marvels in the kitchen. Read more to view the menu.
Our Annual Fall Lecture Series begins Wednesday, September 2, with a lecture by the renowned botanist, professor and award-wining author of “Braiding Sweetgrass: Indigenous Wisdom, Scientific Knowledge and the Teachings of Plants,” Dr. Robin Wall Kimmerer. Read more
Spice up September and join us for pepper festivities including a cooking demonstration, lecture, tour of the peppers in our vegetable garden and a family pepper party on September 19. Read more
Our Climate Change Garden is in its second year, with a lot of improvements including new plants, new signs and new ways to explore the garden. Read more
Enjoy a guided tour through the Botanical Gardens and discover the beauty and diversity of our numerous theme gardens on Saturdays and Sundays at 1:00 p.m., now through September 27. Read more