Garden to Table: A Taste of the Harvest on Saturday, Nov. 4

This program will feature six courses of tapas-style dishes, including delectable offerings such as pickled tomatoes, grilled hard squash, black cumin cured salmon, roasted pepper mousse, bean flower tortellini with potatoes and beans, marigold cured duck breast, roasted beets, and corn crème Anglaise – each course paired with a delicious local hard cider from Redbyrd Orchard.

Date/time: Saturday, November 4; 4:00 - 6:00 p.m.
Cost: $50 ($45 for Members) Pre-registration is required.
Location: Nevin Welcome Center

For a sneak peak at the menu and the plants used from our gardens, view this two-minute video with horticulturist Emily Detrick.