Cornell Book of Herbs and Edible Flowers

Authored by Jeanne Mackin for Cornell Cooperative Extension, this beautiful book describes the history, propagation, planting, harvesting, storing, and use of a variety of herbs and edible flowers. Full color throughout, with an abundance of full-bleed photographs to inspire the reader. 104 pages, spiral bound

Reg. $15.95

Price: $14.36
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